Grammy had date night with Kellan tonight while Dan and I took off to Napa for a private "wine blending" session at Crushpad. What a treat for all involved!
Punching the cap on the fermenting grapes
Personal bordeaux wine blending setup alfresco due to the amazing Napa Valley fall weather
Our prize student soaking it all in
Time to start the blending and get the perfect measurements using the pipette
Now this is my kind of chemistry!
Chateau Mazur's first vintage - 60% cab, 30% cab franc, 10% malbec = TASTY SUCCESS!
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