Course 1 - Jalapeno-goat cheese hush puppies, Stilton bacon and scallion puffs & Piquillo peppers stuffed with goat cheese
Pairing - Chardonnay
Compliments of Chefs Abbi & Dennis
Course 2 - Scallops in a citrus broth over purple potato pancake and topped with caviar.
Course 3 - Herb gnocchi with roasted butternut squash, chanterelle mushrooms, melted leeks, in a brown butter truffle sauce, finished with crispy sage & fresh parmesan
Compliments of Chefs Bill & Hilary...sadly, not Clinton...would have made for an epic and interesting evening!
Course 5 - Beef tenderloin with a duet of sauces (horseradish cream & au poivre) served along side herb mashed potatoes
Pairing - Provence Cabernet
Pairing - Port served in Argyle Port Sippers (so fun!) & Beringer Nightingale Dessert wine
Group shot of the whole crew cheersing the new year, good times, good friends and delicious food and wine!